Title: Green Tomato Pie (Smcd91f)
Categories: Vegetable Side
Yield: 6 Servings
| 3 | c | Green tomatoes; sliced |
| 3 | tb | Flour |
| 4 | ts | Lemon peel; grated |
| 6 | tb | Fresh lemon juice |
| 3 | tb | Butter |
| 3/4 | ts | Cinnamon |
| 1 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | | 9 " double crust pastry |
Combine first 8 ingredients in a bowl and pour into a pastry lined pie
plate. Cover with top crust. Pierce crust with fork to allow steam to
escape. Bake l0 minutes at 450 degrees, reduce heat to 350 degrees, and
bake another 30 minutes. Serves 6-8. FROM: P FRISCHKNECHT Formatted for MM
Judy Garnett